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Lunch Corner for Wednesday, March 3
March 2, 2010
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March 2, 2010
Elementary schools
Breakfast
Biscuit and gravy, cereal and toast, or yogurt and toast; juice or fruit; milk choice.
Lunch
Soup of the day with Bosco stick, Bosck breadsticks with marinara, peanut butter sandwich, grilled cheese sandwich or chef salad; broccoli and tomato with dip, fruit choice or cookie; milk choice.
Middle schools
Breakfast
Biscuit and gravy, cereal and toast, yogurt and toast or Pop-Tart; juice or fruit; milk choice.
Lunch
Wings with Texas toast, beef-n-cheddar on bun, sack lunch, soup and sandwich or chef salad; french fries, celery and carrot sticks with dip or fruit choice; milk choice.
High school
Breakfast
Scrambled eggs with sausage or bacon, biscuit with gravy, hash browns, cereal and toast, sausage biscuit or Pop-Tart; juice or fruit; milk choice.
Lunch
Country kitchen: chicken and dumplings, corn, steamed broccoli with carrot coins, garden salad, fruit choice, milk choice.
Salad bar: salad and soup, sandwich, hoagie sandwich, fruit choice, milk choice.
Pizza: pizza choice, garden salad, veggies and dip, cookie, fruit choice, milk choice.
Sandwich: cheeseburger with trimmings, chili cheese dog, french fries, vegetable, fruit choice, milk choice.
Chicken: chicken tenders with sauce, french fries, vegetable, garden salad, fruit choice, milk choice.
Copyright: The Winchester Sun 2010
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