It’s all in the sauce

Published 4:24 pm Thursday, October 27, 2016


Kevin Boarman and Laura Lee, St. Agatha Academy parent volunteers, prepare spaghetti sauce Wednesday for the spaghetti supper at St. Agatha Academy. Parents and parishioners of St. Joseph Catholic Church worked until about 9 p.m. Wednesday making approximately 100 gallons of sauce for the school’s largest fundraiser, which has been conducted annually for nearly 60 years. About 2,000 meals will be served today during lunch from 11 a.m. to 1 p.m. and dinner from 4:30 to 8 p.m. Meals are $8 for adults or $6 for children, and can be purchased for dine-in, delivery or drive-through. The meal includes spaghetti, salad, breadstick, drink and a cookie. There will also be a raffle. St. Agatha Principal John Pica said approximately 2,000 meals were served at the fundraiser last year. Seth Littrell/

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