Stamm: Benefits of frost seeding clover
Published 9:05 am Wednesday, January 31, 2018
The frost seeding method allows seeds to be inter-seeded into undisturbed soils by scattering seed on top of the ground. The freezing and thawing action works the seeds into the soil where they can germinate.
In Kentucky, the ideal time to frost seed is between Feb. 10 and March 1, with mid-February preferred. It is important to consider what forage species can be successfully frost seeded.
Seeding red and white clover is recommended using this method. While it is possible to frost seed some grass species, it is typically less successful and generally not recommended.
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Using this technique can reduce machine use and seeding cost. It is also beneficial as it can be done at times when utilizing heavy machinery would damage pastures, such as in extremely wet periods.
Individual pasture characteristics should also be considered when deciding if frost seeding will be successful on your farm.
Seeding nitrogen-fixing legumes into existing grass stands will reduce nitrogen fertilizer costs and can increase pasture yields and quality. Frost seeding legumes can be very successful when performed correctly using the best suited species. Red and white clovers are the most commonly used and establish well with frost seeding.
Birdsfoot trefoil is another option and is often frost seeded in a mix with red clover. This non-bloating legume can be slow to establish and is often sparse until the second year. After established, this long-lived perennial legume has been shown to produce a healthy stand for 10 or more years.
Annual lespedeza is another legume sometimes seeded using this low input method. This warm-season, non-bloating legume is fairly drought tolerant and will be very productive when cool-season forages are suffering from “summer slump.” It is not recommended to frost seed alfalfa because of highly inconsistent results.
Few grass species have been proven to be effective when frost seeded. In trials, perennial ryegrass and annual (Italian) ryegrass are the only grasses which established well enough to be a reasonable option when using this method. Orchardgrass has been somewhat successful under favorable conditions but frost seeding orchardgass is not a suggested practice. It is recommended to drill most grass species for maximum success.
It is necessary to follow basic seeding and management guidelines for successful frost seeding. Having seed-to-soil contact is vital. Reduce the vegetative cover on the area to be seeded to allow more seed to reach the soil surface.
Broadcasted seed needs to fall directly onto the soil surface in order to be worked into the soil through the freeze-thaw action that will occur. This can be accomplished by heavy grazing in the late fall and early winter or by mowing area to a low height prior to seeding. It may be more difficult to expose sufficient soil in existing stands of sod forming grasses.
Reducing competition from existing forages and weeds is also crucial for successful seeding. Similar to creating seed-to-soil contact, grazing or mowing closely will reduce competition. In the spring, weed pressure may increase and weeds may need to be controlled by management methods or by herbicide application to allow seedlings to establish.
It is important to remember that existing clovers will be killed by herbicide applications. Be sure to read herbicide labels and follow recommended waiting periods before seeding clovers or grazing animals.
Although bloat may be an issue when grazing some legumes, a stand mixed with non-bloating legumes and grasses will reduce the likeliness of bloat.
Basic management to reduce bloat should be followed as described in the UK Extension publication: http://www.ca.uky.edu/agc/pubs/id/id186/id186.pdf.
Adding legumes into existing pastures can benefit soil fertility and provide higher quality feed to livestock.
Using the frost seeding method can save money on seeding costs and reduces machinery use.
Clay Stamm is the Clark County Cooperative Extension Service agent for agriculture and natural resources.